Preview the experience...
Experience a harmonious yet adventurous
blend of China's four great regional cuisines: zesty
robust Mongolian; light, crispy Cantonese; simple, wholesome
Shanghai; and bold, enticing Sichuan.
Specialties
Black Peppered Sea Scallops
Shanghai Shrimp
Penang Curry Chicken
7 Flavor Beef
Egg Rolls
Barbeque Pork Shoulder
Sichuan Wrinkled Beans
All served with Steamed
Jasmine or Natural Brown Rice.
