Desserts

Mango Crème Brulee

classic crème brulee infused with mango and tahitian vanilla

Chocolate Banana Egg Rolls

creamy milk chocolate and banana rolled in a crisp golden wrapper; served with vanilla ice cream

Banana Cheesecake

a light banana cheesecake; macadamia nut crust; caramelized bananas; caramel and chocolate sauces

Chocolate Spring Rolls

semi-sweet chocolate in a crispy wonton; served with peanut-ginger dipping sauce

Coconut-Tapioca Custard

rich, creamy coconut infused custard; tahitian vanilla whipped cream

Coconut Brownie Sticks

bittersweet and semi-sweet chocolate brownie sticks with toasted coconut; chocolate-ginger dipping sauce